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CONCENTRATED GRAPE JUICE

Juice 1

Concentrated Grape Juice, 67.5º to 72°Brix Ingredients: Grape Fruit

Safra: 2019/2020

Variedade: Isabel, Bordeaum, Concord, Seibel and Couderc

Utilização:

Juice 1

Indicated for the preparation of nectars, mixed beverages, refreshment preparations; soft drinks; light drinks; concentrated juices, ready-to-drink juices; jellies; sweets; ice cream and other related uses

Juice 1

The finished product is obtained through healthy, fresh and ripe fruits. The fruit (grape) is submitted to the process of evaluating maturation, disengagement,grinding, pasteurization, enzymatic treatment, depletion, pressing, decanter, microfiltration, concentration of juice extract.

CONCENTRATED APPLE JUICE

Juice 2

The finished product is obtained through healthy, fresh and ripe fruits. The fruit (apple) is subjected to the process of selection, grinding, pasteurization, enzymatic treatment, depletion, pressing, decanter, microfiltration, concentration of juice extracted from the apple without a

Safra: 2019/2020

Variedade: Apple fruit (Gala and/or Fuji varieties).

Utilização:

Juice 2

Indicated for the preparation of nectars, mixed beverages, refreshment preparations; soft drinks; light drinks; concentrated juices, ready-to-drink juices; jellies; sweets; ice cream and other related uses

Juice 2

The fruit (apple) is subjected to the process of selection, grinding, pasteurization, enzymatic treatment, depletion, grinding, pasteurization, enzymatic treatment, depletion, pressing, decanter, microfiltration, concentration of juice extracted from apple without added sugar.

CONCENTRATED WHITE GRAPE JUICE

Juice 3

Concentrated White Grape Juice, 68°Brix

Safra: Juice 3

Variedade: Grape fruit (Niagara White variety).

Utilização:

Juice 3

Indicated for the preparation of nectars, mixed beverages, refreshment preparations; soft drinks; light drinks; concentrated juices, ready-to-drink juices; jellies; sweets; ice cream and other related uses

Juice 3

The finished product is obtained through healthy, fresh and ripe fruits. The fruit (grape) is submitted to the process of evaluating maturation, disengagement,grinding, pasteurization, enzymatic treatment, depletion, pressing, decanter, microfiltration, concentration of juice extract.

CONCENTRATED ORANGE JUICE

Suco 4

Concentrated Orange Juice 64.5º to 65.5º

Safra: 2019/2020

Variedade: regional orange

Utilização:

Industries of food products, juices and beverages of the national market in the form of concentrated juice.
There are no restrictions on use for this product. Unfermented and non-alcoholic product. It does not contain gluten

Pineapple Juice Concentrate, 65°Brix

The receipt is through pulp, goes through the process of pasteurization, enzymatic treatment, decanter, microfiltration and juice concentration without added sugar

Safra: 2019/2020

Variedade: Pineapple pulp

Utilização:

Indicated for the preparation of nectars, mixed beverages, refreshment preparations; soft drinks; light drinks; concentrated juices, ready-to-drink juices; jellies; sweets; ice cream and other related uses
There are no usage restrictions for this product. Non-fermented and non-alcoholic product. Gluten-free.

Preserved Concentrated Lemon Juice, 45º Brix

Lemon must (Tahiti and Sicilian varieties), INS 211 preservative

Safra: 2019/2020

Variedade: Tahiti and Sicilian varieties

Utilização:

Industries of food products, juices and beverages in the national market in the form of concentrated juice. Suitable for making soft drinks; light drinks; concentrated juices and other related uses. Non-fermented and non-alcoholic product. Gluten-free
The lemon must at 7º Brix goes through the process of enzymatic treatment, decanter, microfiltration and juice concentration without added sugar.

Preserved Concentrated Lemon Juice, 55º Brix

Lemon must (Tahiti and Sicilian varieties), INS 211 preservative

Safra: 2019/2020

Variedade: Tahiti and Sicilian

Utilização:

Industries of food products, juices and beverages in the national market in the form of concentrated juice. Suitable for making soft drinks; light drinks; concentrated juices and other related uses. Non-fermented and non-alcoholic product. Gluten-free.
The lemon must at 7º Brix goes through the process of enzymatic treatment, decanter, microfiltration and juice concentration without added sugar.

Concentrated Tangerine Juice, 65 ° Brix

Concentrated Tangerine Juice, 65 ° Brix

Safra: 2019/2020

Variedade: Regional Tangerine

Utilização:

Industries of food products, juices and beverages in the national market in the form of concentrated juice. Indicated for the preparation of nectars and refreshment preparations; soft drinks; light drinks; concentrated juices; juices ready to drink; jams; sweets; ice cream and other related uses.
There are no usage restrictions for this product.

Concentrated Peach Juice, 68 ° Brix

Peach pulp.

Safra: 2019/2020

Variedade: Regional peaches

Utilização:

Industries of food products, juices and beverages in the national market in the form of concentrated juice. Indicated for the preparation of nectars and refreshment preparations; soft drinks; light drinks; concentrated juices; juices ready to drink; jams; sweets; ice cream and other related uses.
There are no usage restrictions for this product. Non-fermented and non-alcoholic product. Gluten-free.